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Toasted bread with tomatoes, red onions, basil and garlic topped with melted mozzarella cheese.
Pan seared blackened scallops with lobster meat finished with a pesto cream sauce.
Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.
Broccoli di Rabe con Salsiccia
Broccoli rabe and Italian sausage sauteed with fresh chunks of garlic, olive oil, finished with cherry tomatoes.
A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.
Involtini di melanzane
Eggplant stuffed with ricotta and melted mozzarella topped with pomodoro sauce.
Philly Cheesesteak Spring Rolls
Steak and cheese wrapped in fillo dough, served with our homemade chipotle mayonnaise.
Stuffed Sea Avocado
Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.
Calamari Napolitano Style
Fried calamari sauteed with cherry peppers and capers in a marinara sauce.
Insalata di la Casa
Mesculine greens, carrots, tomatoes, cucumbers, and onions tossed in our homemade balsamic vinaigrette dressing.
Insalata di Pesce
Cold seafood (mussels, clams, calamari, scallops and shrimp) salad with celery, onion, fresh diced tomato and lemon vinaigrette.
Insalata di Becca
Mesculine greens, gorgonzola, dried cranberries, green apples and pistachios with a balsamic vinaigrette dressing.
Fresh mozzarella, tomatoes and basil seasoned with salt, pepper, and olive and oil.
Insalata di Cesare
Crispy romaine hearts, shaved Parmigiano cheese, Regiano and Italian croutons with homemade Caesar dressing.
Insalata di Spinach
Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a balsamic vinaigrette dressing.
Insalata di La Luna
Fresh picked mesculine green with red onions, pepperoncini peppers, fresh tomatoes, croutons, Parmesan cheese and pistachios tossed in a olive oil and red wine vinegar dressing.
PASTA & PESCE
Fettuccini a La Luna
Lobster tail and pickled lobster meat sauteed with shallots and scallions in a light creamy pink lobster sauce, tossed with homemade fettuccine pasta.
Fettuccine or Gnocchi alla Bolognese
Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!
Zuppa di Pesce
Homemade linguini tossed with clams, mussels, shrimp and calamari prepared red, white, or fra diavolo sauce.
Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese.
Penne alla Vodka with Shrimp
Sauteed with fresh basil, tomatoes and shrimp in a creamy pink vodka sauce.
POLLO & CARNE
Sautéed shrimp, roasted peppers, portobello mushrooms, garlic and olive oil. Tossed with angel hair and shredded mozzarella cheese.
Ravioli all’ Aragosta
Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.
Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce.
Gamberoni Fra Diavlo
Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in fra diavolo sauce.
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
Filetto di Sogliola Florentine
Filet of Sole lightly egg battered sautéed in a light lemon butter wine sauce over a bed of spinach.
Linguini alla Vongole
Homemade linguini sauteed with fresh little neck clams, fresh herbs, olive oil, garlic and white, red, or fra diavlo sauce.