La Luna Ristorante Italiano (Branford) Online Ordering Menu

Toasted bread with tomatoes, red onions, basil and garlic topped with melted mozzarella cheese.

Jumbo shrimp garnished with our homemade cocktail sauce

Pan seared blackened scallops with lobster meat finished with a pesto cream sauce.

Stuffed mushroom caps filled with Italian sausage and ricotta cheese in a white wine butter sauce.

Broccoli rabe and Italian sausage sauteed with fresh chunks of garlic, olive oil, finished with cherry tomatoes.

Steamed little neck clams served in a white sauce.

Fried calamari served with marinara sauce.

A fine selection of imported cheese and heard meats garnished with fresh roasted peppers and olives.

Breaded mozzarella cheese topped with homemade marinara sauce.

Grilled lamb served with mint remoulade dipping sauce.

Eggplant stuffed with ricotta and melted mozzarella topped with pomodoro sauce.

Steak and cheese wrapped in fillo dough, served with our homemade chipotle mayonnaise.

Fresh avocado stuffed with sautéed sea scallops, shrimp, and calamari in oil and garlic basil white wine sauce.

Stuffed with peppers, onions, and bacon.

Fried calamari sauteed with cherry peppers and capers in a marinara sauce.

Mouthwatering crab cakes served with a lemon remoulade sauce.

Traditional Italian bean and pasta soup.

Soup of the day.

Chopped clams in a clam broth with celery, carrots, potatoes and onions.

Mesculine greens, carrots, tomatoes, cucumbers, and onions tossed in our homemade balsamic vinaigrette dressing.

Cold seafood (mussels, clams, calamari, scallops and shrimp) salad with celery, onion, fresh diced tomato and lemon vinaigrette.

Mesculine greens, gorgonzola, dried cranberries, green apples and pistachios with a balsamic vinaigrette dressing.

Fresh mozzarella, tomatoes and basil seasoned with salt, pepper, and olive and oil.

Crispy romaine hearts, shaved Parmigiano cheese, Regiano and Italian croutons with homemade Caesar dressing.

Baby spinach, tomatoes, Bermuda red onions, peppers, cucumbers and olives tossed in a balsamic vinaigrette dressing.

Fresh picked mesculine green with red onions, pepperoncini peppers, fresh tomatoes, croutons, Parmesan cheese and pistachios tossed in a olive oil and red wine vinegar dressing.

Cold calamari marinated in a lemon and garlic dressing over a bed of fresh lettuce and avocado.

Lobster tail and pickled lobster meat sauteed with shallots and scallions in a light creamy pink lobster sauce, tossed with homemade fettuccine pasta.

Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!

Homemade linguini tossed with clams, mussels, shrimp and calamari prepared red, white, or fra diavolo sauce.

Homemade cavetelli with broccoli rabe, Italian sausage, fresh garlic, EVOO with dash of pepper flakes and grated parmigiano cheese.

Blackened pan seared sea scallops served over lobster risotto.

Sauteed with fresh basil, tomatoes and shrimp in a creamy pink vodka sauce.

Sautéed jumbo shrimp and scallops tossed with bacon, asparagus and onions served over homemade linguini pasta with a creamy tomato sauce.

Sautéed shrimp, roasted peppers, portobello mushrooms, garlic and olive oil. Tossed with angel hair and shredded mozzarella cheese.

Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.

Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce.

Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in fra diavolo sauce.

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Filet of Sole lightly egg battered sautéed in a light lemon butter wine sauce over a bed of spinach.

Homemade linguini sauteed with fresh little neck clams, fresh herbs, olive oil, garlic and white, red, or fra diavlo sauce.

Pan seared Atlantic salmon sautéed with fresh spinach and mushrooms in a lemon and butter sauce served with potatoes.